View Pit Stop page for race #1254 by yeste28 — Ghost race
View profile for yeste28 (yeste28)
| Official speed | 59.49 wpm (69.39 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2017 9:41:55am UTC |
| Race Finish | February 27, 2017 9:43:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shovan642 (63.28 wpm) 3. rishabhrai (42.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |