View Pit Stop page for race #1252 by onorarono — Ghost race
View profile for onorarono (onorarono)
| Official speed | 122.66 wpm (19.57 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 9:22:34pm UTC |
| Race Finish | June 3, 2014 9:22:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. qwertrewq (112.54 wpm) 3. wrest (90.76 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |