View Pit Stop page for race #1252 by jas6429 — Ghost race
View profile for PrPr (jas6429)
| Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 2:41:49am UTC |
| Race Finish | January 15, 2013 2:42:22am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |