View Pit Stop page for race #1251 by shwetoee@gmail.com — Ghost race
View profile for zar (shwetoee@gmail.com)
| Official speed | 49.70 wpm (48.29 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2012 8:02:19am UTC |
| Race Finish | July 13, 2012 8:03:07am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. duonghoang (66.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |