View Pit Stop page for race #125 by brokenkeyboardtest — Ghost race
View profile for $low (brokenkeyboardtest)
| Official speed | 124.64 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2018 11:42:23pm UTC |
| Race Finish | April 15, 2018 11:42:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mikecmtong (142.64 wpm) 3. teravortryx (112.94 wpm) 4. achen2289 (102.48 wpm) |
| Accuracy | 97.0% |
| Points | 66.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |