View Pit Stop page for race #125 by appeleater — Ghost race
View profile for David (appeleater)
| Official speed | 56.46 wpm (72.69 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 4:10:58pm UTC |
| Race Finish | January 2, 2021 4:12:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. electroboiii (56.31 wpm) 3. hj1ax (51.21 wpm) 4. lewbro27 (41.11 wpm) |
| Accuracy | 97.0% |
| Points | 46.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |