View Pit Stop page for race #124858 by chimchimchim — Ghost race
View profile for ChimChimChim (chimchimchim)
| Official speed | 117.75 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2017 2:11:10pm UTC |
| Race Finish | November 27, 2017 2:11:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. gamingbull (80.88 wpm) |
| Accuracy | 97.0% |
| Points | 62.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |