View Pit Stop page for race #12462 by razertypist — Ghost race
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| Official speed | 117.84 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 1:34:32am UTC |
| Race Finish | November 12, 2020 1:34:58am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 74.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |