B (0x135)

Race #1244

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Official speed 101.85 wpm (29.10 seconds elapsed during race)
Race Start August 21, 2016 4:49:07am UTC
Race Finish August 21, 2016 4:49:36am UTC
Outcome No win (2 of 4)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.