View Pit Stop page for race #1243 by chinagundaraj — Ghost race
View profile for China (chinagundaraj)
| Official speed | 61.20 wpm (67.06 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 4:24:59am UTC |
| Race Finish | March 10, 2021 4:26:06am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 49.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |