View Pit Stop page for race #12428 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 71.41 wpm (74.44 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 8:17:41am UTC |
| Race Finish | March 5, 2017 8:18:55am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. oneguardsam (76.73 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |