View Pit Stop page for race #1242 by ravi76 — Ghost race
View profile for ravi (ravi76)
| Official speed | 65.76 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2016 11:29:38pm UTC |
| Race Finish | May 9, 2016 11:30:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |