View Pit Stop page for race #1242 by khrislendltutanes — Ghost race
View profile for Khris Lendl (khrislendltutanes)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 6:13:50am UTC |
| Race Finish | October 7, 2011 6:14:19am UTC |
| Outcome | Win (1 of 7) |
| Opponents |
2. jadevine (53.62 wpm) 4. dherayven (47.37 wpm) 5. killers146 (46.97 wpm) 6. roboraptor2011 (46.43 wpm) 7. jeff_tee20 (45.04 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |