View Pit Stop page for race #1242 by dkbananas — Ghost race
View profile for Don (dkbananas)
| Official speed | 103.31 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2011 9:41:40pm UTC |
| Race Finish | September 3, 2011 9:42:03pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |