View Pit Stop page for race #1242 by dat_funx96 — Ghost race
View profile for Dat (dat_funx96)
| Official speed | 29.54 wpm (138.93 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2019 2:04:08am UTC |
| Race Finish | November 18, 2019 2:06:27am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 24.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |