View Pit Stop page for race #1240 by chasetierney3 — Ghost race
View profile for fight me (chasetierney3)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 12:12:47am UTC |
| Race Finish | April 23, 2015 12:13:26am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. chasericker (63.47 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |