View Pit Stop page for race #124 by pyroit — Ghost race
View profile for Pyro (pyroit)
| Official speed | 32.40 wpm (74.07 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 1:41:27am UTC |
| Race Finish | February 22, 2021 1:42:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 17.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |