View Pit Stop page for race #124 by ciccione — Ghost race
View profile for Ciccione (ciccione)
| Official speed | 64.72 wpm (63.41 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2014 2:33:18am UTC |
| Race Finish | May 7, 2014 2:34:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. _akimbo_ (88.82 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |