View Pit Stop page for race #12370 by poops_magee — Ghost race
View profile for Poops (poops_magee)
Official speed | 107.80 wpm (49.31 seconds elapsed during race) |
---|---|
Race Start | December 4, 2020 10:10:55am UTC |
Race Finish | December 4, 2020 10:11:45am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. onyetwenyevwe (85.12 wpm) |
Accuracy | 97.0% |
Points | 129.36 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |