View Pit Stop page for race #12369 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
| Official speed | 84.74 wpm (62.73 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 10:11:53pm UTC |
| Race Finish | May 30, 2019 10:12:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. boy_314 (120.94 wpm) 2. senseidogee (95.73 wpm) |
| Accuracy | 97.0% |
| Points | 101.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |