View Pit Stop page for race #1236 by shabooty — Ghost race
View profile for Dankey Kang (shabooty)
Official speed | 93.04 wpm (44.11 seconds elapsed during race) |
---|---|
Race Start | December 26, 2012 3:56:27pm UTC |
Race Finish | December 26, 2012 3:57:11pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. henrikasj (85.54 wpm) 4. apololzed (67.62 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |