View Pit Stop page for race #1235 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 91.86 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 8:12:41pm UTC |
| Race Finish | April 8, 2010 8:13:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. im_a_chicken (87.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |