View Pit Stop page for race #1235 by jaeoh1994 — Ghost race
View profile for jae (jaeoh1994)
| Official speed | 78.08 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 6:11:22am UTC |
| Race Finish | October 22, 2012 6:11:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. typos_galore (60.83 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |