View Pit Stop page for race #1232 by fayazalilashari — Ghost race
View profile for Fayaz Ali (fayazalilashari)
| Official speed | 83.27 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 11:12:57am UTC |
| Race Finish | January 19, 2012 11:13:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |