View Pit Stop page for race #123 by ziggy0392 — Ghost race
View profile for Ziggy (ziggy0392)
| Official speed | 110.95 wpm (21.63 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 5:57:18am UTC |
| Race Finish | April 19, 2012 5:57:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smtchahal (111.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |