View Pit Stop page for race #123 by moofens — Ghost race
View profile for Nelly (moofens)
| Official speed | 122.69 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 7:30:50am UTC |
| Race Finish | April 25, 2021 7:31:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lunalululu (76.78 wpm) 3. makkurt (74.23 wpm) 4. nilanshu96 (70.48 wpm) 5. sr71 (67.08 wpm) |
| Accuracy | 100.0% |
| Points | 65.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |