View Pit Stop page for race #123 by dimmaschool — Ghost race
View profile for 2015 Smackcam (dimmaschool)
| Official speed | 72.28 wpm (33.20 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2018 4:22:01pm UTC |
| Race Finish | November 2, 2018 4:22:34pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 38.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |