View Pit Stop page for race #123 by chawahir — Ghost race
View profile for Ella (chawahir)
| Official speed | 122.17 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2017 12:26:59am UTC |
| Race Finish | April 29, 2017 12:27:24am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. pokenonquit (140.57 wpm) 2. bblaise (136.94 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |