View Pit Stop page for race #123 by arya_saviour — Ghost race
View profile for ......ka (arya_saviour)
| Official speed | 36.25 wpm (66.21 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2012 10:29:30am UTC |
| Race Finish | September 20, 2012 10:30:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sunilrapra12 (37.38 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |