View Pit Stop page for race #1229 by o________o — Ghost race
View profile for 안드레아 (o________o)
| Official speed | 136.85 wpm (17.54 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 11:48:44am UTC |
| Race Finish | July 17, 2020 11:49:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 72.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |