View Pit Stop page for race #1229 by amberetta — Ghost race
View profile for Bam Bam (amberetta)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 12:25:51am UTC |
| Race Finish | March 28, 2011 12:26:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aprillindee (72.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |