View Pit Stop page for race #1224 by maars — Ghost race
View profile for Marvin (maars)
| Official speed | 81.31 wpm (64.94 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2023 8:57:21pm UTC |
| Race Finish | July 19, 2023 8:58:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. isuckgarbage (137.22 wpm) 3. kaminari_zero (77.94 wpm) |
| Accuracy | 99.0% |
| Points | 84.02 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |