View Pit Stop page for race #1220 by presonus — Ghost race
View profile for Brian (presonus)
| Official speed | 66.21 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2017 4:47:30am UTC |
| Race Finish | January 9, 2017 4:48:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. fathur (86.69 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |