View Pit Stop page for race #122 by lamiya — Ghost race
View profile for Lamiya (lamiya)
| Official speed | 22.94 wpm (104.62 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2019 9:55:36am UTC |
| Race Finish | March 16, 2019 9:57:21am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 12.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |