View Pit Stop page for race #122 by chriswck — Ghost race
View profile for Chris (chriswck)
| Official speed | 92.17 wpm (44.79 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2020 2:15:39pm UTC |
| Race Finish | June 13, 2020 2:16:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hutson (120.58 wpm) |
| Accuracy | 98.0% |
| Points | 95.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |