View Pit Stop page for race #122 by aidennn123 — Ghost race
View profile for Aiden (aidennn123)
| Official speed | 112.85 wpm (21.27 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2017 5:23:18am UTC |
| Race Finish | October 5, 2017 5:23:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 60.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |