View Pit Stop page for race #1217 by makkii — Ghost race
View profile for Hasnain (makkii)
| Official speed | 36.78 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2018 6:13:11am UTC |
| Race Finish | January 29, 2018 6:14:16am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 19.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |