View Pit Stop page for race #1217 by india_vikas_yadav — Ghost race
View profile for VY (india_vikas_yadav)
Official speed | 104.14 wpm (39.41 seconds elapsed during race) |
---|---|
Race Start | December 9, 2010 8:12:23am UTC |
Race Finish | December 9, 2010 8:13:02am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |