View Pit Stop page for race #12159 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 80.53 wpm (29.80 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2020 7:24:13pm UTC |
| Race Finish | April 17, 2020 7:24:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vick02 (87.30 wpm) 2. sub10cuber (84.33 wpm) |
| Accuracy | 95.0% |
| Points | 42.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |