View Pit Stop page for race #1215 by gagokarin — Ghost race
View profile for Hehe (gagokarin)
| Official speed | 121.78 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 12:03:37pm UTC |
| Race Finish | October 23, 2020 12:04:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nosingaround (106.24 wpm) |
| Accuracy | 97.0% |
| Points | 125.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |