View Pit Stop page for race #1212 by hktitof — Ghost race
View profile for ABDELLATIF (hktitof)
| Official speed | 51.78 wpm (79.26 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 10:23:27am UTC |
| Race Finish | March 12, 2021 10:24:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. setonsgrandpa (56.31 wpm) 4. hy_1314 (40.55 wpm) |
| Accuracy | 94.0% |
| Points | 42.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |