View Pit Stop page for race #121 by wilsynk — Ghost race
View profile for Wilsyn (wilsynk)
| Official speed | 73.74 wpm (32.55 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2010 1:30:54pm UTC |
| Race Finish | July 22, 2010 1:31:26pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |