View Pit Stop page for race #121 by jonman0000 — Ghost race
View profile for Jon (jonman0000)
| Official speed | 108.03 wpm (38.21 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2018 2:15:18am UTC |
| Race Finish | November 20, 2018 2:15:57am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 111.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |