View Pit Stop page for race #1208 by apn341 — Ghost race
Official speed | 95.72 wpm (25.07 seconds elapsed during race) |
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Race Start | September 9, 2009 3:42:31am UTC |
Race Finish | September 9, 2009 3:42:56am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |