View Pit Stop page for race #1204 by phuongproo — Ghost race
View profile for tran (phuongproo)
| Official speed | 40.31 wpm (59.54 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2010 3:18:10am UTC |
| Race Finish | November 30, 2010 3:19:09am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |