View Pit Stop page for race #1204 by omarilayan27 — Ghost race
View profile for Omar (omarilayan27)
| Official speed | 51.28 wpm (46.80 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 6:17:46pm UTC |
| Race Finish | March 14, 2021 6:18:33pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. leathface23 (60.80 wpm) 4. ashen12 (51.10 wpm) |
| Accuracy | 95.0% |
| Points | 27.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |