View Pit Stop page for race #120 by neithen_s — Ghost race
View profile for Neithen (neithen_s)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 8:02:07am UTC |
| Race Finish | July 17, 2020 8:02:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. skikdo (105.20 wpm) |
| Accuracy | 95.0% |
| Points | 39.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |