View Pit Stop page for race #120 by nasarlagenda — Ghost race
View profile for Nasar (nasarlagenda)
| Official speed | 54.19 wpm (44.29 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 11:16:33am UTC |
| Race Finish | March 1, 2012 11:17:17am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |