View Pit Stop page for race #120 by justheo — Ghost race
View profile for Theodore (justheo)
| Official speed | 127.74 wpm (32.32 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 4:44:43am UTC |
| Race Finish | November 21, 2020 4:45:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 132.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |