View Pit Stop page for race #12 by whodatfan10 — Ghost race
View profile for Jman (whodatfan10)
| Official speed | 48.33 wpm (49.66 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 1:53:29pm UTC |
| Race Finish | March 13, 2015 1:54:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. uaii (33.69 wpm) 3. bbsslopon (28.92 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |